CAREERS
We want to help make West Columbia and surrounding communities a great place to live and work. Our backgrounds and experiences have taught us the importance of working in small teams that possess high levels of competency and trust among teammates. We seek to foster that same environment with the crew at Savage Craft. We are always looking for innovative, energetic people who thrive in fast-paced environments to join the family. If you think you have what it takes to join our team – fill out the form below to get started.
Available Positions
barback
Qualifications & Skills: Reliable, quick learner, positive and optimistic personality, team player, and ability to adapt to different crowds and shift demands.
Responsibilities: Support bartenders, interact with guests, work collaboratively with the team, and maintain efficiency during high-volume shifts.
Schedule & Availability: Full-time availability required; all staff work 5 days a week, including weekends and holidays. Shifts typically range from 6 to 8 hours.
Training & Growth: On-the-job training provided, including Cicerone, WSET, ServeSafe, and TiPS certifications.
Work Environment: Fast-paced brewery with a rooftop bar, taproom, beer garden, scratch kitchen, and event center, offering a dynamic and engaging atmosphere.
Expectations: Team-oriented culture where everyone shares responsibilities, stays adaptable, and contributes to creating a top-tier guest experience.
bartender
A True Brewery Experience: Savage Craft Ale Works is a brewery first, with a passion for craft beer, food, and cocktails that elevate the guest experience.
Diverse Spaces & Atmosphere: Our property includes a 21+ rooftop bar, a taproom with 14 in-house drafts, a beer garden with live music, and an event center for celebrations and networking.
Commitment to Excellence: We take pride in our craft and strive to stay ahead of the game, creating an exceptional experience for every guest.
Team Culture & Work Ethic: All staff work five days a week, sharing responsibilities across different shifts, including holidays and weekends, while enjoying flexibility for vacations and life events.
Opportunities for Growth: We provide hands-on training, including Cicerone, WSET, ServeSafe, and TiPS certifications, and encourage those eager to learn and grow.
What We’re Looking For: Reliable team players with a positive attitude, quick learning ability, and the stamina to thrive in a fast-paced environment while adapting to different crowds.
Food Runner/expo:
Act as the link between the kitchen and customers, ensuring orders are accurate and delivered in a timely manner.
Notify customers via text when their orders are ready for pick-up, maintaining efficient response times.
Communicate effectively with the kitchen and bartenders to ensure order accuracy and completeness.
Assist with setting up and breaking down the expo and service areas, keeping the food window and prep areas clean and organized.
Provide excellent customer service, addressing any concerns or issues, and assist with additional tasks as assigned by management.
Line cook/prep chef
Assist with meal preparation, plating, and presentation, maintaining attention to detail.
Follow food safety guidelines and keep work areas clean and organized.
Work efficiently in a fast-paced restaurant or catering environment, collaborating with the team.
Take direction from chefs or supervisors and adapt to various shifts, including evenings, weekends, and holidays.
Perform additional duties as assigned to support kitchen operations.
dish washer
Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
Maintain a clean and organized work area while ensuring all kitchen equipment is properly sanitized.
Assist with basic food prep tasks as needed.
Dispose of kitchen garbage and manage recycling activities.
Work efficiently in a fast-paced environment with strong attention to detail and cleanliness.
Collaborate as a team player with good communication skills and knowledge of basic kitchen operations.